Well done to our Basketball team who participated in the Night of Champions finals today. We faced tough competition but showed true teamwork, team spirit and sheer determination. True Bryony spirit. We ranked 6th out of all schools. We are
Celebrating Founders Day and Thinking Day
Currently, there are nearly 3000 young people and adult leaders involved in Scouting across Gillingham alone! In an effort raise awareness of the Scout Association and to celebrate the birthday of the Founder of the Scouts, primary schools across the district
Chinese New Year – Pre school Assembly
Today Pre-school invited their parents into school to watch their class assembly. It was a very special as the children have been celebrating the Year of the Pig in their Chinese New Year preparations. The children dressed up in Chinese
NSPCC Number Day
On Friday 1st February, the whole school was involved with the NSPCC Number Day The Early Years classes participated in a number of activities including colouring by numbers and a number hunt. Years 1 to 6 took part in the
Bryony School at the Young Voices Concert O2
Nothing can prepare you for the sound of thousands of children singing in harmony. Young Voices combines the power of singing together as one, with accompaniment from a wide range of musicians and artists, to create an amazing performance. Every year, schools across
FoBs Christmas Fayre
Children in Need
We had a lot of fun raising money for Children in Need this year, with Pennies for Pudsey, running a mile and donating by wearing your own clothes and accessories. Having counted all the money we raised an extremely credible £693.86
Tribute of respect and remembrance
We helped the poppy appeal this year by adding £178.88 to their funds which helps The Royal British Legion continue their vital welfare and benevolent work Our very own, Mrs Margett, one of our School Cooks, contributed a staggering 1379
Fairy Doors
Reception with their ‘Fairy Doors’ in the woods.
Food Technology
Photos from year 6 making a mixed salad. They used their cutting skills and worked in pairs to prepare a tasty and nutritious meal accompaniment.